Salt Dough Ornaments
What you’ll need
1 cup Salt
1.5 cups Water (maybe a little more)
Christmas Cookie Cutters
Twine/Ribbon/String to hang them
Mod Podge if you want to seal the ornament before adding the glitter.
Roll out approximately 0.5cm
Using the cookie cutters cut out your shapes and place on a baking tray.
Use a straw/cocktail stick/pencil to make a whole for the string
Bake for 1-2 hours. If they’re not completely dry bake for longer until they are.
You can reduce the baking time by leaving them for a day to dry, especially good if you have large thick ornaments.
Let them dry.